Linen Finish Sainless Steel Oven Compartment
The stainless steel oven compartment has a usable capacity of up to 40 litres and can therefore accommodate large cooking containers for example, for whole chickens or fish. This means you can cook complete menus for 8 to 10 people with more freedom and convenience. As well as providing ample space, the oven compartment is completely rustproof and very easy to clean.
Large Oven Compartment and Large Tray
The new oven compartment of the Miele steam oven with DualSteam allows you to cook large quantities of food at the same time and serve it when it is perfectly cooked. Thanks to the 40-litre oven compartment, you can place one large or two small cooking containers on each of the three levels. This gives you plenty of room to cook for lots of people with ease.
Clear View Door
Clear view door means you can keep an eye on your food while it is cooking. Combined with the innovative LED oven interior lighting, it gives you a perfect view of the food inside at all times.
External Steam Generation
The steam is generated outside the oven compartment in our appliances. During the cooking process, the incoming steam completely fills the oven compartment and displaces the oxygen. This results in fast heating and optimum temperature measurement and preserves the natural colour of the food. And because limescale cannot build up in the oven compartment, cleaning is particularly easy.
Dual Steam
The ideal complement to the oven and hob, the Miele steam oven ensures perfect cooking results. You can even cook entire menus comprising multiple courses in one go. Quick heat-up times and cooking durations combined with even steam distribution make preparing meals a breeze.
Automatic Programmes
When cooking with automatic programmes, you don't have to select the temperature or the duration – your appliance will take care of everything to make life easier for you. Do you prefer your carrots with a bit more bite? You can specify the degree of cooking for many types of food.
Automatic Keeping Warm Function
At the end of the cooking time, food is automatically kept warm for up to 15 minutes without loss of quality. So it does not matter if you are a few minutes late.
Quantity-Independent Cooking
Whether you want to cook a single portion or enough for the whole family – and regardless of whether the food is fresh or frozen – the cooking duration in our steam oven is always the same. This makes life easier for you because you don't have to weigh things out and calculate the different cooking durations.
Steam Reduction
Shortly before the end of the cooking process, the door is opened slightly to allow the steam to escape in a controlled manner. This means that there will be no hot steam coming out of the oven when you remove the food – for extra safety when cooking.
Large Range of Applications
The Miele steam oven, you can prepare all kinds of foods just the way you like them. You can be sure of top-quality results every time.
Light Weight Water Container
If the water container is empty, it can easily be removed and refilled thanks to its lightweight design, making it extremely convenient to use.
Reheating
As if freshly cooked: reheat dishes from the previous day perfectly at 80–100 °C in minutes.
Heating Hand Towels
Like a restaurant experience: serve your guests hand towels warmed in the Miele steam oven.
Extracting Juice
Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.
Skinning
Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.
Vegetables
Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy.
Fish and Seafood
Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.
Side Dishes
Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious.
Boiled Eggs
Cook your breakfast egg to perfection in minutes at 100 °C.
Making Yoghurt
Create your very own yoghurt in a 40 °C steam oven in just 5 hours.
Disinfecting Baby Bottles
Quick and uncomplicated disinfection of baby bottles at 100 °C.
Blanching
Blanch fruit or vegetables to maintain their quality and freshness.
Proving Dough
This all-rounder even helps you master dough – it proves beautifully at 40 °C.
Keeping Warm
Your steam oven will automatically keep food warm for up to 15 minutes.
Melting Chocolate
At 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.
Sterilising Jars
Glass jars can be sterilised thoroughly for fruit preserves.
Bottling
Preserving fruit and vegetables is a breeze in the steam oven.
Meat
Meat from the steam oven has an impressive, intense flavour.
Desserts
You can prepare desserts in myriad ways with the Miele steam oven.
Defrosting
Defrost any frozen food gently at around 60 °C in ideal conditions.
Sous-vide Cooking
Meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.
Soups
Creamy or clear – all sorts of soups can be made as a tasty starter.
Product Features:
- Pure Line design
- External steam generation
- Automatic programmes
- Eco steam cooking
- Recommended temperature
- Vapour cooling system
- Sensor lock
- Mobilecontrol
- Dual Steam
- WiFi Connect
- Perfect results – DualSteam technology
- Perfect results guaranteed every time – Automatic programmes
- Easy preparation of a complete meal – menu cooking
