Rangemaster Classic 90cm Induction Range Cooker | CDL90EIOG/C | Olive Green

Imbued with ultra-chic styling that makes this collection a firm favourite among those with more classical tastes, this range can cater for three different size preferences, being at home in any kitchen. The classic deluxe is available in a gorgeous colour palette, including Rangemaster latest trend-led shades royal pearl and olive green.

Fan Oven

This function operates the fan and the heating element around it. An even heat is producedthroughout the oven, allowing you to cook large amounts quickly. Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good'˜all-round' function. It maybe necessary to reduce the temperature by approximately 10 °C for recipes previously cooked in a conventional oven. If you wish to preheat the oven, wait until the indicator light has gone out before inserting the food.

Fanned Grilling

This function operates the fan while the top element is on. It produces a more even, less fierce heat than a conventional grill. For best results, place the food to be grilled, on a trivet over a roasting tin, which should be smaller than a conventional grill pan. This allows greater aircirculation. Thick pieces of meat or fish are ideal for grilling in this way, as the circulated air reduces the fierceness of the heat from the grill.

Fan Assisted Oven

This function operates the fan, circulating air heated by the elements at the top and the base of the oven. The combination of fan and conventional cooking (top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast.

Conventional Oven

This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits.

Browning Element

This function uses the element in the top of the ovenonly. It is a useful function for the browning or finishing of pasta dishes, vegetables in sauce,shepherds pie and lasagne, the item to be browned beingalready hot before switching to the top element.

Base Heat

This function uses the base element only. It will crisp up your pizza or quiche base or finish off cooking the base of a pastry case on a lower shelf. It is also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming.

Defrost

This function operates the fan to circulate cold air only. Make sure the temperature control is at 0°C and that no heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, fish and poultry to be defrosted.

The Clock

You can use the clock to turn the left-hand oven on and off. The clock must be set to the time of day before the oven will work.

Product Features:

• Programmable clock
• Left hand oven base heat
• Best possible energy efficiency