Rangemaster Pro Plus FX 90cm Dual Fuel Range Cooker | PROP90FXDFFCR/C | Cream

To order this product, please contact your local store. Please note there may be a lead time of 4-6 Weeks for delivery.

At the heart of this range cooker's unique construction is the Energy Saving Panel (ESP). This removable panel allows you to switch from a full-size 108 litre oven that's great for entertaining en-masse, to a more modest 49 litre oven that uses less energy when cooking smaller dishes. When the panel is in place the spare cavity acts as a handy plate warming facility, using residual heat from the adjacent oven. The panel and shelves can be stored in the full-width drawer below when not in use.

Multifunction oven offers defrost, fan oven, fanned grilling,fan-assisted oven, conventional oven, browning elementand base heat in both full oven and divided mode. Large, single triple-glazed door for easy viewing and reduced kitchen temperatures. Storage drawer large enough to fit your Energy Saving Panel and all the oven furniture when not in use.

Defrost

This function operates the fan(s) to circulate cold air only. Make sure the temperature control is at 0°C and that no heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, fish and poultry to be defrosted. Defrosting in this way speeds up the process and protects the food from contamination. Pieces of meat, fish and poultry should be placed on a shelf, over a tray to catch any drips. Be sure to wash the shelf and tray after defrosting.

Fan Oven

This function operates the fans and the heating element around them. An even heat is produced throughout the oven, allowing you to cook large amounts quickly. Fan oven cooking is particularly suitable for multi-shelf cooking and is a good ‘all-round’ function. It may be necessary to reduce the temperature by approximately 10°C for recipes previously cooked in a conventional oven.

Fanned Grilling

This function operates the fan while the top element is on. It produces a more even, less fierce heat than a conventional grill. For best results place the food to be grilled on the pan provided. Thick pieces of meat or fish are ideal for cooking in this way, as the circulated air reduces the fierceness of the heat from the grill. The oven door should be kept closed while cooking is in progress, so saving energy. You will also find that the food needs to be watched and turned less than for normal grilling. Preheat this function before cooking.

Fan Assisted Oven

This function operates the fans, circulating air heated by the elements at the top and the base of the oven. The combination of fan and conventional cooking (Top and Base Heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast. It is also possible to bake on two shelfs at one time, although they will need to be changed over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function.

Conventional Oven

This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits. Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in ‘Fan Assisted Oven’ function. Similar items being cooked will need to be swapped around for even cooking. This means that foods requiring different temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top.

Browning Element

This function uses the element in the top of the oven only. It is a useful function for the browning or finishing of pasta dishes, vegetables in sauce and lasagne, the item to be browned being already hot before switching to the top element.

Product Features:

• Fan assisted
• Catalytic liner
• Cast-iron pan
• Dual circuit grill
• Detachable plinth
• Shelves
• Hob burners
• Pan supports
• Shelf runners
• Energy saving panel
• Drawer type: Storage
• Grill fuel: Electric
• Hob zone 2 fuel: Gas
• Hob zone 3 fuel: Gas
• Hob zone 4 fuel: Gas
• Hob zone 5 fuel: Gas
• Hob zone 6 fuel: Gas
• Hob zone 1 power: 1
• Hob zone 2 power: 1.7
• Hob zone 3 power: 1.7
• Hob zone 4 power: 3
• Hob zone 5 power: 3.5
• Multi ring wok burner
• Clock type: 2 Rotary white
• Left hand oven fuel: Electric
• Maximum electrical load: 3.70
• Gas rating (NG): Total 10.9 kW
• Grill power rating (kW): 3.50 kW
• Grill pan material: Chrome plated
• Left hand oven: Wirework standard
• Hotplate ignition type: Two-handed
• Right hand oven fuel type: Electric
• Right hand oven: Wirework standard
• Drawer system runner / roller: runner
• Left hand oven furniture: No. of levels 5
• Right hand oven furniture: No. of levels 5
• Left hand oven furniture: Flat shelves Qty. 2
• Right hand oven furniture: Flat shelves Qty. 3
• Hotplate pan support finish / material: Semi gloss cast iron
• Left hand oven furniture: Oven tray 2 pan with cradle + trivet