Extended Range Item | Available by Special Order Only
Delivery expectation: approximately 4-6 weeks, however this time may vary
This item is available by special order only and is not stocked in stores. Purchase online today to secure your product and we will be in contact with delivery estimates. For more information please feel free to contact us using the
Ask Us tab.
To order this product, please contact your local store. Please note there may be a lead time of 4-6 Weeks for delivery.
When you want a professional-looking range cooker with all the features and functions you’d expect from a commercial kitchen appliance, Rangemaster’s Professional+ is a perfect choice. Dual fuel, induction, ceramic, or gas models all come with a programmable oven as well as a premium Catch-rite door mechanism and Nite-Lite clock that automatically dims at night for softer illumination, ideal for open-plan kitchens.
Fan Oven
This function operates the fan and the heating
element around it. Even heat is produced
throughout the oven, allowing you to cook large
amounts quickly. Fan oven cooking is particularly suitable for baking on several
shelves at one time and is a good ‘all-round’ function. It may
be necessary to reduce the temperature by approximately
10°C for recipes previously cooked in a conventional oven.
Fanned Grilling
This function operates the fan whilst the top element
is on. It produces a more even, less fierce heat than a
conventional grill. For best results, place the food to
be grilled, on a grid over a roasting tin, which should be
smaller than a conventional grill pan. This allows for greater air
circulation. Thick pieces of meat or fish are ideal for grilling in
this way, as the circulated air reduces the fierceness of the
heat from the grill.
The oven door should be kept closed while grilling is in
progress, so saving energy
You will also find that the food needs to be watched and
turned less than for normal grilling. Preheat this function
before cooking.
Browning Element
This function uses the element on the top of the oven
only. It is a useful function for the browning or
finishing of pasta dishes, vegetables in sauce,
shepherds pie, and lasagne, the item to be browned being
already hot before switching to the top element.
Base Heat
This function uses the base element only. It will crisp
up your pizza or quiche base or finish off cooking the
base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
The Browning and Base Heat functions are useful additions
to your oven, giving you the flexibility to finish off items to
perfection.
Fan Assisted Oven
This function operates the fan, circulating air heated
by the elements at the top and the base of the oven.
The combination of fan and conventional cooking
(top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat
roast.
It is also possible to bake on two shelves at one time,
although they will need to be swapped over during the
cooking time, as the heat at the top of the oven is greater
then at the base, when using this function.
Conventional Oven
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastries, cakes, and biscuits.
Food cooked on the top shelf will brown and crisp faster than
on the lower shelf, because the heat is greater at the top of
the oven than at the base, as in the ‘Fan Assisted Oven’ function.
Similar items being cooked will need to be swapped around
for even cooking. This means that foods requiring different
temperatures can be cooked together, using the cooler zone
in the lower half of the oven and hotter area to the top.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.
Defrost
This function operates the fan to circulate cold air
only. Make sure the temperature control is at 0°C and
that no heat is applied. This enables small items such
as desserts, cream cakes, and pieces of meat, fish, and poultry
to be defrosted.
Large items, such as whole chickens and joints should not be
defrosted in this way. We recommend this be carried out in a
refrigerator.
Product Features:
- Shelves
- Shelf runners
- Drawer type: Storage
- Grill fuel: Electric
- Hob zone 2 fuel: Radiant
- Hob zone 3 fuel: Radiant
- Hob zone 4 fuel: Radiant
- Hob zone 5 fuel: Radiant
- Hob zone 6 fuel: Radiant
- Hob zone 1 power: 2.02
- Hob zone 2 power: 1.1
- Hob zone 3 power: 1.65
- Hob zone 4 power: 1.1
- Hob zone 5 power: 1.56
- Hob zone 6 power: 1.1
- Clock type: 2 Rotary green
- Left hand oven fuel: Electric
- Maximum electrical load: 16.04
- Grill power rating (kW): 2.3 kW
- Grill pan material: Chrome plated
- Left hand oven: Wirework standard
- Right hand oven fuel type Electric
- Right hand oven: Wirework standard
- Drawer system runner / roller: Runner
- Left hand oven furniture: No. of levels 7
- Right hand oven furniture: No. of levels 7
- Left hand oven furniture: Flat shelves Qty. 2
- Right hand oven furniture: Flat shelves Qty. 2
- Minute minder
- Hot hob indicators
- Left hand oven furniture: Side liners catalytic
- Left hand oven furniture: Handyrack
- Electric rating: Total 7.55 KW
- Safety features overheat detection
