Stanley Supreme Deluxe 90cm Induction Range Cooker | SUP90EICBY | Cranberry

Induction hobs are easier to clean because the cooking surface is flat and smooth. In addition, because the surface isn't heated, any spillages won't burn on and so are easy to wipe clean.

Glide-out Grill

Positioned on smooth-action telescopic runners, the glide-out grill does exactly that. Not only is it easier to check up on your food as it's grilling but it's also safer, as it reduces the risk of pulling the grill out too far.

Multifunction Oven

This 73 litres large multifunction oven offers fan oven, conventional oven, fan-assisted oven, base heat, fanned grilling, browning element, defrost and Rapid Response functionality. Download the brochure to learn more about this functionality.

Fan Oven

This tall slim 67 litre oven is designed to accommodate a number of cooking dishes and has the ability to cook four whole chickens at the same time. A handy plate rack is also provided for use in this oven.

Induction Hob

This induction hob is comprised of five zones, in each zone the standard maximum power is between 1.15 kW and 1.85 kW. A boost functionality, however, enables the maximum power to reach between 2kW and 3 kW offering improved flexibility and controllability.

Energy Efficency

Powered by electromagnetism, induction technology heats only the pan and its contents, providing up to 90% efficiency. The induction hob also features pan identification that automatically detects when cookware is removed. This makes it easy to keep a pan at minimal heat without fear of burning, and the cooking zones will automatically turn off when pans are removed – saving energy and improving safety.

Fast and Responsive

It can take as little as five seconds for water to begin boiling on an induction hob, making it a much quicker option than gas or electric ceramic cooking. Reducing the pan to simmering is equally fast and the responsive nature of induction is quickly making it a firm favourite in professional kitchens.

Safe

Since there are no naked flames and only the pan and its contents are heated, induction is considered to be the safest hob option available. After very long cooking spells, however, there is a possibility that the hob surface may become too hot to touch, so Stanley has taken the extra precaution of including a Residual Heat Indicator, which provides an automatic visual warning that a zone should not be touched if it rises above 60°C. The addition of zones with child lock facility also prevents little fingers from coming to harm on the hob.

Uniform Cooking

One of the many benefits of induction is its ability to improve your cooking results. Because the ferrous materials within the cookware heat at the same level uniformly, you don't get any hot spots. That means you're less likely to burn the contents or cook half the dish to a crisp while leaving the rest raw and you don't need to stir as often to achieve even heating throughout.

Easy to Clean

Induction hobs are easier to clean because the cooking surface is flat and smooth. In addition, because the surface isn't heated, any spillages won't burn on and so are easy to wipe clean.

Product Features:

• Defrost
• Interior lights
• Easy to clean
• Adjustable shelves
• Flame safety device